Blog

  • Caffeine Wisdom: The A to Z of Coffee Varieties

    The A to Z of coffee varieties we have gathered together, always with an eye on emerging and newly discovered varieties to share with you
  • Caffeine Wisdom: What is "Geisha" Coffee?

    “Geisha” coffee sometimes referred to as “Gesha” coffee is one of the rarest and  most sought-after coffee varieties in the coffee industry

  • Caffeine Wisdom: Espresso Extraction Ratio and the Impact on Flavour

    Depends on the "Extraction Ratio" espresso can be divided into: Ristretto, Normalle & Lungo 
  • Caffeine Wisdom: What is Coffee Cupping?

    Cupping or tasting coffee has an internationally recognised set of standards and involves testing coffees in a controlled environment where cup size, water temperature, coffee to water ratio etc, are consistent
  • Caffeine Wisdom: Making the Perfect Espresso

    There are so many different varieties of coffee, so here is a Coffeenatics' guide to the 15 key elements you will need to produce the perfect espresso
  • Caffeine Wisdom: Cappuccino vs Latte vs Flat White and more

    What's the difference between popular espresso drinks like Cappuccino, Latte, Flat White or Cortado? You will see all the coffee drinks side-by-side!
  • Caffeine Wisdom: Recommended Resting Time for Fresh Roasted Coffee

    Did you know that freshly roasted coffee beans are not recommended to be brewed immediately? We need to know that coffee beans require a resting t...
  • Caffeine Wisdom: What is "Specialty Coffee"?

    Specialty coffee is a term for the highest grade of coffee available, typically relating to the entire supply chain, using single origin or single...