VISIT COFFEENATICS AT WORLD OF COFFEE JAKARTA (15 - 17 MAY 2025)

Blog

  • World of Coffee Asia comes to Indonesia

    by Hailey Tan
    We’re excited to announce that Coffeenatics will be a part of World of Coffee Asia in Jakarta and we will be showcasing our products along with pro...

  • Types of Coffee that are Safe During Ramadan

    by Hailey Tan

    During Ramadan, fasting from dawn until sunset requires careful attention to what you consume, including beverages like coffee on times like Suhoor and Iftar

  • How to Store Coffee Beans for Maximum Freshness

    by Hailey Tan

    Storing coffee beans properly is key to preserving their freshness, flavor, and aroma

  • Channeling in Espresso Extraction: Definition & How to Fix It

    by Hailey Tan

    Channeling occurs when the water used to brew coffee does not spread evenly through the coffee grounds, but rather through a path that is easier to pass through

    Posted in Caffeine Wisdom

  • Why Mixing Techniques Matters So Much in Patisserie?

    by Hailey Tan
    Why Mixing Techniques Matters So Much in Patisserie?
    Posted in Coffeenatics' Pastry Dept

  • What's the difference between Dark, Milk and White Chocolate?

    by Hailey Tan
    What's the difference between Dark, Milk and White Chocolate? and how it affects the tastes?
    Posted in Coffeenatics' Pastry Dept

  • The Art and Science of Meringue in Patisserie

    by Hailey Tan
    Meringue act as a foundation in the world of patisseries and have been for a long time. But what exactly is meringue, and how does one master its creation? Let's delve into the history, types, and techniques involved in making this versatile and delightful treat
    Posted in Coffeenatics' Pastry Dept

  • Why Do Coffee Beans Need to be Cooled Down?

    by Hailey Tan
    Roasting coffee beans is a process that transforms coffee beans into the aromatic, flavorful product we all enjoy. While roasting is the most well-known part of the process, one critical step that often goes unnoticed is the cooling phase immediately after roasting

  • The Evolution of Espresso Distribution Tools: From WDT to PUQ Navigator

    by Hailey Tan
    To make top-notch espresso shots, baristas need to manage several key factors, including dose, yield, extraction time, grind size, and water temperature. While these elements are crucial, the importance of proper preparation techniques like distribution and tamping can often be underestimated
    Posted in PUQpress Indonesia

  • Exploring the Differences Between Gelato and Ice Cream

    by Hailey Tan
    What's the difference between popular desserts like gelato and ice cream? and why you should know the differences.
    Posted in Coffeenatics' Pastry Dept

  • The Role of Vanilla Bean in Premium Dessert Making

    by Hailey Tan
    Using an authentic vanilla bean in the process of premium dessert making at Chef Boris' pastry kitchen scene
    Posted in Coffeenatics' Pastry Dept

  • Introducing the PUQ Navigator: Distribution Redefined

    by Hailey Tan
    Introducing the PUQ Navigator, PUQ Coffee newest product and a revolutionary addition to their lineup
    Posted in PUQpress Indonesia