VISIT COFFEENATICS AT WORLD OF COFFEE JAKARTA (15 - 17 MAY 2025)

Blog

  • Why Coffee Tastes Different After the First Sip

    by Hailey Tan
    The first sip of coffee often feels like a shock to your palate — especially if the temperature is hot, intense, or new to you. It’s because, when ...

  • Strawberry-like Coffee?

    by Hailey Tan
    Believe it or not, that Strawberry note in your cup isn’t from added flavoring, it’s pure, natural chemistry. Coffee beans contain the same aromati...

  • PUQ Coffee: Meet the PUQ Press Generation 6

    by Hailey Tan
    The fast-paced world of specialty coffee, consistency is crucial—and tamping plays a big role in that. Manual tamping can lead to variations that a...

  • World of Coffee Jakarta 2025: Recap of Highlights

    by Hailey Tan
    World of Coffee Asia 2025, held from May 17–19 at the Jakarta International Convention Center, brought an incredible energy to the region’s special...

  • World of Coffee Asia comes to Indonesia

    by Hailey Tan
    We’re excited to announce that Coffeenatics will be a part of World of Coffee Asia in Jakarta and we will be showcasing our products along with pro...

  • Types of Coffee that are Safe During Ramadan

    by Hailey Tan

    During Ramadan, fasting from dawn until sunset requires careful attention to what you consume, including beverages like coffee on times like Suhoor and Iftar

  • How to Store Coffee Beans for Maximum Freshness

    by Hailey Tan

    Storing coffee beans properly is key to preserving their freshness, flavor, and aroma

  • Channeling in Espresso Extraction: Definition & How to Fix It

    by Hailey Tan

    Channeling occurs when the water used to brew coffee does not spread evenly through the coffee grounds, but rather through a path that is easier to pass through

    Posted in Caffeine Wisdom

  • Why Mixing Techniques Matters So Much in Patisserie?

    by Hailey Tan
    Why Mixing Techniques Matters So Much in Patisserie?
    Posted in Coffeenatics' Pastry Dept

  • What's the difference between Dark, Milk and White Chocolate?

    by Hailey Tan
    What's the difference between Dark, Milk and White Chocolate? and how it affects the tastes?
    Posted in Coffeenatics' Pastry Dept

  • The Art and Science of Meringue in Patisserie

    by Hailey Tan
    Meringue act as a foundation in the world of patisseries and have been for a long time. But what exactly is meringue, and how does one master its creation? Let's delve into the history, types, and techniques involved in making this versatile and delightful treat
    Posted in Coffeenatics' Pastry Dept

  • Why Do Coffee Beans Need to be Cooled Down?

    by Hailey Tan
    Roasting coffee beans is a process that transforms coffee beans into the aromatic, flavorful product we all enjoy. While roasting is the most well-known part of the process, one critical step that often goes unnoticed is the cooling phase immediately after roasting