Blog
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Why you Need to Slow Down When Drinking Coffee
In our fast-paced world, coffee often becomes a fuel, something we grab on the go, sip distractedly during meetings, or drink quickly just to wake ... -
Coffeenatics Is Now In Jakarta
We’re excited to share some big news, Coffeenatics has officially arrived in Jakarta!
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Why Coffee Tastes Different After the First Sip
The first sip of coffee often feels like a shock to your palate — especially if the temperature is hot, intense, or new to you. It’s because, when ... -
Strawberry-like Coffee?
Believe it or not, that Strawberry note in your cup isn’t from added flavoring, it’s pure, natural chemistry. Coffee beans contain the same aromati... -
PUQ Coffee: Meet the PUQ Press Generation 6
The fast-paced world of specialty coffee, consistency is crucial—and tamping plays a big role in that. Manual tamping can lead to variations that a... -
World of Coffee Jakarta 2025: Recap of Highlights
World of Coffee Asia 2025, held from May 17–19 at the Jakarta International Convention Center, brought an incredible energy to the region’s special... -
World of Coffee Asia comes to Indonesia
We’re excited to announce that Coffeenatics will be a part of World of Coffee Asia in Jakarta and we will be showcasing our products along with pro... -
Types of Coffee that are Safe During Ramadan
During Ramadan, fasting from dawn until sunset requires careful attention to what you consume, including beverages like coffee on times like Suhoor and Iftar
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How to Store Coffee Beans for Maximum Freshness
Storing coffee beans properly is key to preserving their freshness, flavor, and aroma
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Channeling in Espresso Extraction: Definition & How to Fix It
Channeling occurs when the water used to brew coffee does not spread evenly through the coffee grounds, but rather through a path that is easier to pass through
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Why Mixing Techniques Matters So Much in Patisserie?
Why Mixing Techniques Matters So Much in Patisserie? -
What's the difference between Dark, Milk and White Chocolate?
What's the difference between Dark, Milk and White Chocolate? and how it affects the tastes?
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