At Origin: Ladang Pele

Dear to our heart, Ladang Pele is our first adopted coffee farm in the northern Sumatra region of Simalungun. Intimate with the farm owner (i.e. Pak Pele) and the producer (i.e. Lisa & Leo’s Organic) we are partnering with, we are proud of this coffee and confident that it is some of the tastiest coffee to come out of Sumatra

Tasting Notes: Cherry, Caramel, Chocolate
Origin: Indonesia > North Sumatra > Simalungun > Purba > Huta Raja
Altitude: 1400 MASL
Varietal: Sigarar Utang
Process: Natural
Producer: Lisa & Leo's Organic
Roast: Filter

You can get this coffee via Tokopedia