AeroPress Recipe: Austrian AeroPress Champion (Rafael Strauss)
AeroPress recipe from 2016 Austrian AeroPress champion (Rafael Strauss)
Recipe:
- Position: Upright
- Filter: Paper
- Preparation: Rinsed
- Coffee: 16.5g (Coarse)
- Water: 240g (80c)
Method:
- 40g of blooming water for 25 sec, stir 5 times
- Add 190g of water and seal chamber with plunger
- 1 min 20 sec, stir once then press very slowly for 70 sec
- Finish pressing by 2 min 40 sec
- Serve
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