AeroPress Recipe: Austrian AeroPress Champion (Rafael Strauss)

AeroPress Champion Recipe Coffeenatics

 AeroPress recipe from 2016 Austrian AeroPress champion (Rafael Strauss)


  • Position: Upright
  • Filter: Paper
  • Preparation: Rinsed
  • Coffee: 16.5g (Coarse)
  • Water: 240g (80c)


  1. 40g of blooming water for 25 sec, stir 5 times
  2. Add 190g of water and seal chamber with plunger
  3. 1 min 20 sec, stir once then press very slowly for 70 sec
  4. Finish pressing by 2 min 40 sec
  5. Serve

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